Tea & Terroir - Friday, October 16
We often talk in the shop about how the terroir - soil, topography, and climate - where tea is grown affects the aromatic and taste characteristics expressed in a cup of tea. In this new workshop, we delve deeper than we ever have before to taste and compare the effects of terroir on some of our favorite teas.

Tea & Chocolate Pairing - Friday, October 23
We pair two of our favorite things in this popular workshop! Enjoy five pairings of our teas with chocolates from Fruition, a bean-to-bar, artisanal chocolatier.

Tea & Cheese Pairing - Friday, November 6
Tea pairs better with cheese than wine and we are excited to offer this unique and flavorful event. Enjoy five pairings of our teas with fresh, hand-crafted, small batch artisan cheeses.

Workshops will begin promptly at 7:30PM & will last for 90 minutes.
Cost is $25 per person pre-paid. Registration with credit card is required & space is limited, so please sign up early! No refunds after registration, unless your spot can be filled.