Journey with us this summer on select Friday evenings for an exploration of tea.Whether it is a fun and unique "foodie" excursion where we pair a few of our favorite things or a tasting flight of teas, you will be experiencing a unique, relaxing and fun adventure!
Tea & Chocolate
Friday, July 29th 7:30-9:00 PM
Indulge in five pairings of our teas with small-batch, hand-crafted, bean-to-bar artisanal chocolates from award-winning and among the top ten chocolatiers in the US - Fruition Chocolate.
Tea & Cheese
Friday, August 12th 7:30-9:00 PM
Savor five pairings of our teas with small-batch, hand-crafted, artisanal cheeses from Sayville's own - American Cheese.
Tea & Terroir
Friday, August 26th 7:30-9:00 PM
Last autumn's Tea & Terroir workshop was so much fun that we decided to do another one, but with different teas! We often talk in the shop about how the terroir - soil, topography, and climate - where tea is grown affects the aromatic and taste characteristics expressed in a cup of tea. This workshop is structured differently than our other ones in that we explore several comparisons of tea, instead of one at a time. This comparative discovery allows us to delve deeper than we ever have before to taste and compare the effects of terroir on tea.
Workshops begin promptly at 7:30 PM and cost $25 per person. Pre-paid registration is required and seating is limited. For questions or to register, call Kristine at 631-278-5755 or email firstname.lastname@example.org.